Would you like fries with that? We don’t. At least, not for a while, because for this episode we have eaten crinkle-cut, curly, shoestring and waffle fries from 22 different fast food restaurants, including McDonald’s, In-N-Out Burger, Arby’s and Chick-fil-A. Then we created a French fry matrix to scientifically compare each deep-fried & salted potato side, and are now ready to present to you our official Baconsale rankings.
Press play to hear how Jacob tried to sabotage our scoring, what kind of gross comparisons Kent can come up with for the fries he doesn’t like, and Joel’s history lesson on who invented fry sauce.