Baconsale Episode 281: Time to Talk Turkey

Imagine that it’s Thanksgiving. You’re at the serving table. Which foods get the prime real estate on your dinner plate? That’s the question we’re asking today on Baconsale. Kent, Joel, and Zack are going to tier turkey, rank rolls, score stuffing, grade gravy, criticize cranberry sauce, and put pie in its place with the help of our special guest, Jennifer Kielkowski. We’ll also discuss the history of Turkey Day, share family traditions, and give a few fun facts with the leftover time.

Please pass the potatoes and press play.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s